Deep fried crispy pastry turnover filled with potatoes, peas, spices and herbs served with tamarind and mint chutney.
Authentic Indian white lentil chips with mint and tamarind chutney.
Crispy fried/roastedpapad topped with spiced, tangy masala mix of onions, tomatoes, lemon juice, cilantro and herbs.
Crispy fried fitters with mixed veggies. Served with mint and tamarind chutney.
Veggies rolls deep fried golden crispy served with sweet chilly sauce.
Banana peppers coated with spiced gram flour & deep fried served with tamarind & mint chutney.
Battered fried mushroom sautéed with translucent onions, black pepper and curry leaves.
Baer fried florets toasted with celery, ginger and soya sauce.
Crisps golden batter baby corn sautéed with succulent spices, dark soy sauce.
Indian fried cottage cheese sautéed with onions, bell peppers, hot chilies and soy sauce.
Pan sautéed battered crisp chicken with garlic red chilies and curry leaves.
Golden fried chicken sautéed in hot and sweet sauce with celery and scallions.
Boneless chicken cubes with southern mélange of spices and curry leaves.
Deep fried pulled chicken drums with hint of chef's secret spice.
Bone-in goat pieces cooked with caramelized onion and black pepper and curry leaves.
Fish fingers marinated with chilly turmeric cilantro and crisps fried.
Chunks of lamb infused with the selection of aromatic wholesome spices.
Char grilled cheese marinated in blend of tandoori spices, served with grilled onion & bell pepper.
Florets marinated with creamy Indian spices and slow baked in tandoor.
Paneer cubes marinated overnight in tangy masala along with onion and tomatoes.
Popular Mumbai Street food snacks made with puffed rice, puri, boiled potatoes, onions, various chutneys.
Crispy Indian wafers served with potatoes, onions, tomatoes mixed with Indian chutney
Crispy potato turn over topped with spicy chickpeas, sweet and tangy sauce.
Crispy wafer balls stuffed with seasoned potatoes mix and served with flavorful spice water.
Crispy wafer balls stuffed with seasoned potatoes mix and filled with sweet and tangy yogurt sauce.
Tender chicken on bone marinated in authentic spices and thick yogurt cooked in Indian clay pot tandoor.
Boneless chicken pieces marinated overnight and char grilled.
Boneless chicken breast marinated in a mix of curd, cream and succulent spices.
Minced meat with mixed of aromatic spices and herbs.
Ground chicken seasoned with ginger, garlic and spices. Cooked on skewers in tandoori clay pot.
Shrimp marinated with blend of coastal spices and char grilled in clay pot.
Whole pomfret cooked with classic tandoori marination and backed in Indian clay pot.
Mix of tandoori chicken, lamb sheekh kabab, tandoori shrimp and chicken tikka kabab.
Marinated and cooked to perfection with Persis's royal spices. Served with classic mint chutney.
Fresh Okra pieces cooked in onions and tomatoes, then garnished with spices.
Sr fried potatoes, cauliflowers and green peas cooked with secret Indian home spice.
Assorted vegetables in tomato sauce, Sautéed with bell papers, onions and chunk of cottage cheese.
Seasonal vegetable mix with paneer and cashews in mild creamy gravy.
Slow simmered yellow sauce with luscious of cashews and delicate spices.
Mushrooms cooked in signature curry sauce with whole garam masala.
House special yellow curry cooked in butter, kastoori methi and Amul Cheese.
Classic south Indian dish with slow roasted 24 spices cooked with curry leaves and coconut cream.
Spicy curry with fresh coconut, whole red chilies and curry leaves.
Freshly minced veggies and paneer croquettes cooked in rich and creamy cashew sauce.
Cubes of Paneer cooked in yellow nutty sauce with cumin.
Slow simmered creamy sauce with char grilled Paneer, onion and bell paper.
Tomato butter sauce cooked with so Indian cottage cheese and rich double cream.
Flavorful dish made with Paneer, onions, tomatoes, ginger, garlic & fresh ground spices.
Chunks of Paneer slow cooked in wine ripped red aromatic tomato sauce.
Paneer cooked in blended spinach and whole some of spices.
Delicious combination of spices, tender and juicy chicken in mango curry.
Marinated chicken chunks cooked in a variety of spices, yogurt and kastoori methi.
Slow simmered creamy sauce with char grilled chicken, onion and bell paper.
Tomato butter sauce cooked with tender chicken and rich double cream.
Flavorful dish made with chicken, onions, tomatoes, ginger, garlic & fresh ground spices.
Caramelized onion tomato broth with chef's special spice mix.
Blend of cinnamon clove, vinegar and garlic in spicy red chilly sauce with rich protein and potatoes.
Chettinad Chicken is a classic Indian recipe. It consists of chicken marinated in yogurt and some spices.
Delicate creamy dish with cashews, onion, turmeric and other spices.
Spicy curry with fresh coconut, whole red chilies and curry leaves.
Rich protein cooked in blended spinach and whole some of spices.
Lamb cubes cooked in thick gravy of exotic Indian spices and herbs.
Slow simmered creamy sauce with lamb chunks, bell paper and onion.
Tomato butter sauce cooked with juicy lamb and rich double cream.
Flavorful dish made with lamb, onions, tomatoes, ginger, garlic & fresh ground spices.
Braised lamb, caramelized onion, tomato broth with chef's special spice mix.
Blend of cinnamon clove, vinegar and garlic in spicy red chilly sauce with lamb chunks and potatoes.
Aromatic south Indian dish with slow roasted 24 spices cooked with curry leaves and coconut cream.
Delicate creamy curry sauce with cashews, onion, turmeric and other spices.
Lamb curry with fresh coconut, whole red chilies and curry leaves.
Tender lamb cooked in blended spinach and whole some of spices.
Flavorful dish made with goat, onions, tomatoes, ginger, garlic & fresh ground spices.
Caramelized onion tomato broth with chef's special spices mix.
Caramelized onion curry made with chef's special spices and bone-in tender goat.
Blend of cinnamon clove, vinegar and garlic in spicy red chili sauce with tender goat and potatoes.
Classic south Indian dish with slow roasted 24 spices cooked with curry leaves and coconut cream.
Delicate creamy dish with cashews, onion, turmeric and other spices.
Spicy curry with fresh coconut, whole red chilies and curry leaves.
Slow simmered creamy sauce with char grilled shrimp onion and bell paper.
Tomato butter sauce cooked with juicy shrimp and rich double cream.
Sauteed shrimp tomato broth, caramelized onion with chef's special spice mix.
Blend of cinnamon clove, vinegar and garlic in spicy red chilli sauce with rich protein and potatoes.
Spicy curry with fresh coconut, whole red chilies and curry leaves.
Slow simmered creamy curry with char grilled salmon with onion and bell paper
Tangy Sauce infused with fresh ginger and garlic finished with coconut milk and curry leaves
Tomato butter sauce cooked with fish fillet and rich double cream.
Caramelized onion tomato broth with chef's special spices mix.
Blend of cinnamon clove, vinegar and garlic in spicy red chili sauce with fish cubes and potatoes.
Spicy curry with fresh coconut, whole red chilies and curry leaves.
Plain flat bread baked in Indian style tandoori clay oven.
Plain flat bread spread with butter
Flat bread topped with chopped garlic, cilantro and butter
Flat bread topped with chopped green chilies and butter.
Flat bread topped with assorted mixed herbs and butter.
Flat bread stuffed with mozzarella cheese.
Stuffed flat bread with fine chopped onion, cilantro and flavored spice.
Stuffed flat bread with mixed of dry fruits and nuts.
Whole wheat flaky layered bread with spread of butter.
Whole wheat flat bread topped with butter, baked in tandoori clay oven.
Whole wheat flat bread backed in tandoori clay oven.
Flavored rice layered with blended spices and exotic vegetables.
Slow cooked tender bone-in chicken in flavored Basma rice with authentic spices..
Basmati rice cooked with tender chunk of boneless chicken blended with Persis's special punch of flavors.
Baby goat marinated in whole some of Indian spices layed with basmati rice.
Lamb marinated in Chef's special sauce and layered with long grain flavored rice.
Fragrant long grain basmati rice layered with infused royal spiced hard boiled eggs and ghee.
Aromatic basmati rice layered with prawns, herbs, valley spice mix and herbs.
Basmati rice tampered with cumin seeds, clarified butter and cilantro.
Steamed long grain basmati rice.
Fried milk dumpling soaked in sweetened rose flavored sugar syrup.
Milk pay in sweetened milk with saffron, pistachio and cardamom.
Rose flavored milk with mix of vermicelli, basil seeds topped with ice cream and dry fruit.
Popular Indian dessert made with basmati rice, whole sweetened milk, nuts and saffron.
Fresh shredded carrot made with sweetened milk, clarified butter and dry fruits.